Easy Breezy Pumpkin Pie

It’s fall and pumpkin pie is all the rage! If you love the taste of a fresh pumpkin pie but have never tried to make one, this recipe is for you. It’s quick, easy and delicious.

9 Ingredients for the quick & perfect pumpkin pie! 

• 2 Eggs
• 15 oz can of Pumpkin
• 1 can of evaporated milk
• 1/4 cup truvia sweetener (healthy substitute for granulated sugar)
• 1/4 cup light brown sugar
• 1 teaspoon of pumpkin spice
• 1/2 teaspoon salt
• dash of cinnamon
• store-bought pie crust

Filling Directions 

• Mix the sugar & spices in a small bowl
• Beat the eggs & pumpkin together in a large bowl
• Slowly add the sugar & spices into the the large bowl until mixed thoroughly
• Slowly add the can of evaporated milk until completely stirred into the mix

Baking Instructions

• Preheat over to 400 degrees 
• Unroll the store-bought dough and press into pie pan. Push down on the outside edges
• Pour the filling into the crust
• If using an aluminum baking pan, place on top of a regular cookie sheet
• Bake at 400 degrees for 15 minutes
• Reduce heat to 375 and bake an additional 35 to 45 minutes

Cooling Instructions 

• Take pie out of the oven and let cool in room temperature for 30 minutes
• Place pie in the refrigerator for at least 1 hour

Eating Instructions

• Enjoy
• Share