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6 Wines, 4 Courses at March 16 Chef’s Table

Cafe ZuZu at Hotel Valley Ho

Savor a seasonal, four-course menu paired with six wines from Qupé Winery at this special event. Bob Lindquist founded Qupé in northern Santa Barbara County in 1982. It has become known for its truly delicious, Rhone-inspired wines. The vineyard has earned certification as both Demeter Biodynamic and Stellar Organic, official recognitions of Bob and his wife Louisa’s commitment to biodynamic farming. Enjoy conversation from renowned Chef Charles Wiley and the special guest at this celebration of food and wine.

Shrimp and Lobster Cake
fava bean puree + meyer lemon butter
Bien Nacido Cuvee “Santa Maria Valley” 2012
Marsanne “Santa Barbara County” 2012

Duck Two Ways
breast and confit, seared pineapple, local greens + golden raisin vinaigrette
Grenache “Sawyer Lindquist Vineyard” 2011
Herb Roasted New York Strip
truffled cauliflower, creamed parsley and tomato demi-glace
Syrah “Central Coast” 2012
Syrah Bien Nacido Vineyard “Magnum” 2000

Spring Berry Shortcake Tart
peach sabayon
Marsanne Doux “Sawyer Lindquist Vineyard” 2012
Monday Night Chef’s Table ft. Qupé Winery
Monday, March 16, 6:30 p.m.
$64 per person + tax and gratuity
Reservations Required
Link to Details

ZuZu at Hotel Valley Ho
6850 E. Main St., Scottsdale

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